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Vegetable Gold Coin
Method
- Finely chop the spinach and boil without any water for 5 minutes till all the water in the spinach has dried up.
- Chop the french beans, carrots and onions very finely.
- Boil the potatoes and mash while still hot.
- Cut rounds from the slices of bread using a cutter or a lid.
- Add enough water to the flour to obtain a slightly thick mixture (it should be of dropping consistency, thick enough to coat the gold coin).
- Now heat 6 tablespoons of oil in a heavy bottomed vessel.
- Put in the chopped French beans, carrots, onions, ajinomoto and green chillies.
- Cook till fairly tender.
- Add in the mashed potatoes, boiled spinach, salt, chilli sauce and vinegar and mix well.
- Fry for about 5 minutes and remove. Cool completely.
- Put about 1 tablespoon of this preparation on each circular piece of bread (a bread coin).
- Dip each in the flour mixture and deep fry in the hot oil on a medium flame until golden brown in color.
- Serve hot.
Ingredients:
25 to 30 slices - bread
20 tbsp - flour
250 gms - french beans
2 bunches - spinach
4 - medium sized potatoes
250 gms - carrots
2 - small onions
½ tsp - ajinomoto
8 to 10 - green chillies
10 tsp - green chilli sauce
2 tsp - vinegar
6 tbsp - oil for sauteing
oil for deep frying
salt to taste
25 to 30 slices - bread
20 tbsp - flour
250 gms - french beans
2 bunches - spinach
4 - medium sized potatoes
250 gms - carrots
2 - small onions
½ tsp - ajinomoto
8 to 10 - green chillies
10 tsp - green chilli sauce
2 tsp - vinegar
6 tbsp - oil for sauteing
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
