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Microwave Vegetable Idly
By : LakshmiCategory : Tamilnadu, Vegetables, Beans, Carrot
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- In a glass bowl micro high uncovered 1 tsp oil for 2 mins.
- Add hing, mustard and green chillies; microwave uncovered for 1 min.
- Add all the chopped vegetables and micro high covered for 2 mins.
- Add salt and mix this with batter.
- Grease the small glass bowls with some oil.
- Pour 2- 3 tbsp mixture into the each bowl.
- Microwave high covered with paper napkin for 4 mins.
- Let them stand for 5 mins.
- serve hot with coconut chutney
Ingredients:
1 - carrot, finely chopped
100 g - beans, finely chopped
50 g - peas
4 cups - idli batter
1 tsp - oil
salt to taste
hing, a little
mustard
green chillies, finely chopped
5 or 6 - small glass bowls
1 - carrot, finely chopped
100 g - beans, finely chopped
50 g - peas
4 cups - idli batter
1 tsp - oil
salt to taste
hing, a little
mustard
green chillies, finely chopped
5 or 6 - small glass bowls
RECIPES BY LAKSHMI
