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Dahi Bhindi
Category : Yogurt, North indian, Daals and curries, Bhendi-okra
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and wipe ladys finger dry.
- Chop off the ends and keep aside.
- Grind pepper and ginger to a fine paste.
- In a pan, cilli, cumin, slit green chillies, coriander powder, turmeric powder, besan and salt.
- Add the ladysfinger and cook for five minutes, stirring occasionally.
- Now add ginger-pepper paste and mix well.
- Lower heat, add yoghurt, and cook covered for 5 mins, stirring now and then till ladysfinger is cooked.
- Serve hot with rotis or phulka.
Ingredients:
250 g - small ladysfinger
2 - green chilli
1/2 inch - ginger
3/4 cup - yoghurt
1 tsp - bengal gram flour
1/4 tsp - pepper
1 tbsp - oil
1 - red chilli
1/2 tsp - cumin
1 tsp - corinader powder
a pinch of turmeric powder
salt to taste
250 g - small ladysfinger
2 - green chilli
1/2 inch - ginger
3/4 cup - yoghurt
1 tsp - bengal gram flour
1/4 tsp - pepper
1 tbsp - oil
1 - red chilli
1/2 tsp - cumin
1 tsp - corinader powder
a pinch of turmeric powder
salt to taste
RECIPES BY SUDHA
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