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Ladies Finger Raitha
By : Radhika Vijay KarthikCategory : Tamilnadu, Raitas, salads and soups, Bhendi-okra
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the ladies finger into small pieces and deep fry in oil.
- Add salt, asafoetida and fried ladies finger to the curd and serve.
Ingredients:
3 - ladies finger
1 cup - curd
a pinch of asafoetida
salt to taste
oil to fry
3 - ladies finger
1 cup - curd
a pinch of asafoetida
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
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