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Ladies Finger Raitha
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Glossary
Ladies Finger Raitha
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By
:
Radhika Vijay Karthik
Category
:
Tamilnadu
,
Raitas, salads and soups
,
Bhendi-okra
Servings
:
4
Time Taken
:
15-30 mins
Rating
:
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Method
Cut the ladies finger into small pieces and deep fry in oil.
Add salt, asafoetida and fried ladies finger to the curd and serve.
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Ingredients:
3 - ladies finger
1 cup - curd
a pinch of asafoetida
salt to taste
oil to fry
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