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Bharwa Karela
Category : India series, Easy cooking, Bitter gourd
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Boil water with salt and tamarind paste.
- Slit karela and add to boiling water. Cook for 15 mins.
- Remove seeds from karelas.
- Mix grated coconut, sambar powder, chilli powder and til.
- Stuff this mixture in karelas.
- Take oil in frying pan.
- Place karelas and cook for another 5 mins.
- Bharwa karelas are ready. Serve with rotis.
Ingredients:
3 - long green karelas (bitter gourd)
3 tbsp - tamarind paste
6 tbsp - dry/fresh coconut-grated
2 tbsp - sambar masala powder
1 tbsp - red chilli powder
2 tbsp - seasme(til)seeds
salt as per taste
5 tbsp - oil
5 cups - water
3 - long green karelas (bitter gourd)
3 tbsp - tamarind paste
6 tbsp - dry/fresh coconut-grated
2 tbsp - sambar masala powder
1 tbsp - red chilli powder
2 tbsp - seasme(til)seeds
salt as per taste
5 tbsp - oil
5 cups - water
