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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Bitter gourd > Bitter Gourd Curry (Kakarakayya Curry)
Bitter Gourd Curry (Kakarakayya Curry)
Category : Ingredient, Vegetables, Bitter gourd
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take the Bitter guard which is cut and wash with the salt. Keep it a side.
- Put the pan ,after the pan gets heated .
- Add oil to fry the Bittergaurd.Deep fry till the color changes to light green.
- Place them a side. Now heat the oil in the pan after oil gets heated adds cumin seeds and jeera.
- After they splutter add green chillies.
- After few minutes add onion, stay till onion turn to golden brown.
- Now add turmeric powder and ginger-garlic paste to it.
- Now add tomatoes, after tomatoes boil to little extent add fried bitter guard to that.
- Wait for a while and then add red chilli powder and salt.
- After it gets completed cooked add coriander powder to it.
- At last garnish with curry leaves and coriander leaves.
Ingredients:
2 - bitter guard, cut in long size
1 – tomato, cut in small pieces
1 - onion
2 - green chillies, cut into long length
1 tbsp - redchilli powder
1 tbsp - ginger garlic paste
1 tbsp - coriander powder
1/2 tbsp - cumin seeds
1/2 tbsp - jeera
1 tbsp - turmeric powder
salt to taste
oil to cook and fry
curry leaves and coriander leaves to garnish
2 - bitter guard, cut in long size
1 – tomato, cut in small pieces
1 - onion
2 - green chillies, cut into long length
1 tbsp - redchilli powder
1 tbsp - ginger garlic paste
1 tbsp - coriander powder
1/2 tbsp - cumin seeds
1/2 tbsp - jeera
1 tbsp - turmeric powder
salt to taste
oil to cook and fry
curry leaves and coriander leaves to garnish
