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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Bitter gourd > Bitter Gourd (Karelas) in Onion and Tomato Mixture
Bitter Gourd (Karelas) in Onion and Tomato Mixture
Method
- Peel off the skins of the bitter gourd and wash well.
- Make slits in the centre.
- Evenly apply little salt and wheat flour to the bitter gourd. Keep aside for an hour.
- After an hour wash the bitter gourd and squeeze out the water from them.
- Deep fry on a medium flame till they are tender and turn a shade of golden. Keep them aside.
- Heat oil in a kadai. Add the sliced onions and green chillies.
- Saut� the onions on a low flame till they turn pink in colour.
- Add the tomatoes, red chilli powder, coriander powder, turmeric powder and salt.
- Saut� on a low flame till the tomatoes are soft and oil separates.
- Add the kept aside fried karelas and mix well. Simmer for 5 minutes.
- Garnish with finely chopped coriander leaves and serve with any dal and chappati or khichdi.
Ingredients:
1/2 kg - bitter gourd ( thin and long ones)
2 tbsp - wheat flour
5 - medium sized onions (finely sliced)
2 to 3 - green chillies (finely chopped)
4 - medium sized tomatoes (finely chopped)
1 1/2 tsp - red chilli powder
2 tsp - coriander powder
1/2 tsp - turmeric powder
finely chopped coriander leaves (to garnish)
oil for deep frying
5 tbsp - oil
salt to taste
1/2 kg - bitter gourd ( thin and long ones)
2 tbsp - wheat flour
5 - medium sized onions (finely sliced)
2 to 3 - green chillies (finely chopped)
4 - medium sized tomatoes (finely chopped)
1 1/2 tsp - red chilli powder
2 tsp - coriander powder
1/2 tsp - turmeric powder
finely chopped coriander leaves (to garnish)
oil for deep frying
5 tbsp - oil
salt to taste
RECIPES BY ANITA RAHEJA
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