Karela Sabji
Method
- First peel the karelas and wash them in hot water then cut the karelas into thin circles.
- Let little moisture remain and then put them in a bowl sprinkle a little salt and cook it in the microwave for 3-4 mins.
- Dont cover the bowl. Once it is done keep it aside.
- Take oil in a kadai and add cumin seeds. Once it splutters add the onion, garlic, green chillies and ginger.
- Fry till brown. Add all the dry spices .
- Cook for sometime and then add the karela to it and fry for sometimes till the masala get mixed.
- Taste for salt as you had already sprinkled some salt while cooking it in microwave and then add some more as per taste. Add the sliced tomatoes and let it cook for sometimes.
- Add the coriander leaves and serve with chappatis or rice and dal.
Ingredients:
karela-4 medium sized tender karelas.
onion - 1 medium chopped
garlic- 3 flakes chopped finely
ginger - 1/2" finely chopped
chilli green - 2-3 finely chopped
tomatoes -2 medium sized sliced
dry spices:
amchur powder - 1 tbsp
chilli powder - 1/2 tsp(more if u like it spicy
coriander powder - 1 tbsp
cumin seeds(jeera)- 1/2 tsp
salt to taste
oil for frying - 2 tbsp
coriander leaves - 2 tbsp finely chopped (for garnishing)
karela-4 medium sized tender karelas.
onion - 1 medium chopped
garlic- 3 flakes chopped finely
ginger - 1/2" finely chopped
chilli green - 2-3 finely chopped
tomatoes -2 medium sized sliced
dry spices:
amchur powder - 1 tbsp
chilli powder - 1/2 tsp(more if u like it spicy
coriander powder - 1 tbsp
cumin seeds(jeera)- 1/2 tsp
salt to taste
oil for frying - 2 tbsp
coriander leaves - 2 tbsp finely chopped (for garnishing)
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