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Lauki Ki Sabzi
Method
- Lightly heat oil in a pressure cooker.
- Saute the onions and green chillies on a low flame till golden.
- Add the lauki along with salt and turmeric powder. Saute for five minutes.
- Add the tomatoes alongwith the powdered masalas and sauté till oil separates.
- Add water and pressure cook till two whistles.
- Garnish with coriander leaves and serve hot with any dal and hot phulkas.
Ingredients:
½ kg - lauki (finely chopped)
4 to 5 tbsp - oil
2 - onions (finely chopped)
1’’ - ginger (crushed)
1 - finely chopped green chilli (or as per taste)
2 - tomatoes (finely chopped)
1 tsp - red chilli powder (or as per taste)
2 tsp - coriander powder
¼ tsp - turmeric powder
salt to taste
¼ cup - water
finely chopped coriander leaves (to garnish)
½ kg - lauki (finely chopped)
4 to 5 tbsp - oil
2 - onions (finely chopped)
1’’ - ginger (crushed)
1 - finely chopped green chilli (or as per taste)
2 - tomatoes (finely chopped)
1 tsp - red chilli powder (or as per taste)
2 tsp - coriander powder
¼ tsp - turmeric powder
salt to taste
¼ cup - water
finely chopped coriander leaves (to garnish)
RECIPES BY ANITA RAHEJA
