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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Capsicum > Capsicum-Mashed Pea Topping
Capsicum-Mashed Pea Topping
By : Saroj Kering
Category : Toast toppings, Bread, Capsicum
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat half butter in a saucepan.
  2. Add chillies, garlic, stir for 2-3 seconds.
  3. Add onion, stirfry till transparent.
  4. Add mashed peas, sauces, salt, spring onions, half cup water.
  5. Allow to simmer for 2-3 minutes.
  6. Dissolve wheatflour into milk till smooth.
  7. Add wheatflour paste while stirring continuously.
  8. Simmer again for 2-3 minutes.
  9. Add cheese spread or grated cheese.
  10. Take off fire.
  11. Cool a little.
  12. Meanwhile, butter halves of buns.
  13. Arrange on a baking sheet.
  14. Spread peas mixture evenly.
  15. Sliver all coloured capsicums thinly.
  16. Arrange in crisscross pattern over mixture.
  17. Bake in preheated oven at 220oC for 5-7 minutes.
  18. Serve hot.

Making time: 30 minutes
Makes: 12 toasts
Shelflife: 1 day refrigerated

Ingredients:
6 soft buns, halved horizontally
1 large green capsicum
1 large yellow capsicum
1 large red capsicum
1 onion finely chopped
1 cup peas, boiled, mashed coarsely
3 green chillies, chopped finely
1 flake garlic crushed
1 sprig spring onion, finely chopped
2 tbsp. tomato sauce
1 tsp. soya sauce
1 tbsp. wheat flour
1/2 cup milk
2 tbsp. cheese spread or grated cheese
salt to taste
2 tbsp. butter

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