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Capsicum cups
By : Jyotsna SolankiCategory : Capsicum, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Remove the stem of capsicum
- Remove the seeds
- Boil the vegetables
- Mash the vegetables, add salt, coriander leaves and all the spices
- Mix well and stuff the capsicum with this vegetable
- Make a paste of besan and apply over the top of each capsicum and deep fry.
Ingredients:
500g - green capsicum
500g - mix vegetables (carrot, french bean, peas, cauliflower)
1 cup - coriander leaves
100g - besan
Oil for cooking
1 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - aamchur
Salt as per taste
500g - green capsicum
500g - mix vegetables (carrot, french bean, peas, cauliflower)
1 cup - coriander leaves
100g - besan
Oil for cooking
1 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - aamchur
Salt as per taste
RECIPES BY JYOTSNA SOLANKI
