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Red Capsicum Soup
By : SudhaCategory : Uttar pradesh, Raitas, salads and soups, Milk, Capsicum
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pierce capsicum with a fork and roast on an open flame till skin is charred.
- Allow to cool.
- Dice tomatoes, add 250 ml water, bayleaf and garlic and cook on a slow flame. Keep aside.
- Blend tomatoes and capsicum to make a smooth paste.
- Mix cornflour and milk in a pan.
- Add salt and the vegetable paste and boil.
- Sprinkle over with pepper powder and serve hot.
Ingredients:
1/4 cup - milk
1 - red capsicum
2 - tomatoes
1 - bay leaf
1 clove - garlic
1 tbsp - cornflour
salt to taste
1/2 tsp - pepper powder
1/4 cup - milk
1 - red capsicum
2 - tomatoes
1 - bay leaf
1 clove - garlic
1 tbsp - cornflour
salt to taste
1/2 tsp - pepper powder
RECIPES BY SUDHA
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