Method
- Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 tsp chilly powder
- Add pasta and saute for 1 min and remove.
- In the same pan add more oil and saute the onions and capsicum
- Add red chilly flakes, oregano, tomato ketchup and salt
- Mix well. Add 2 tsp water and the sauted pasta and heat well.
- Add a little cheese mix and take off the stove.
- Take out in the serving plate.
- Garnish with more grated cheese, oregano and red chilli flakes
Ingredients:
1 cup - pasta
1 - olive oil
1 tsp - oregano
1 tsp - chilli flakes
1 tbsp - tomato ketchup
1/2 cup - sliced capsicum
1/2 - sliced onion
1/2 cup - cheese