Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Stuffed mirchi
By : Mrs.Jyotsna Solanki
Category : Uttar pradesh, Capsicum
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Slit the mirchi from side and remove the seeds
  2. Heat oil in the pan roast together the peanut powder nariyal and salt
  3. Stuff mirchi with this
  4. Take another pan heat oil when the oil is heated switch off the gas put in the stuff mirchi and cover with lid
  5. Take a plate place the stuffed mirchi sprinkle curd and chaat masala
  6. Enjoy it
Ingredients:
250g - long green capsicum
2 tbsp - roasted peanut powder
2 tbsp - grated fresh nariyal
Salt as per taste
2 tsp - chaat masala
Oil for cooking
100g - curd
RECIPES BY MRS.JYOTSNA SOLANKI
  Post your Comments  
   
       
  Clear