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Stuffed mirchi
By : Mrs.Jyotsna SolankiCategory : Uttar pradesh, Capsicum
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Slit the mirchi from side and remove the seeds
- Heat oil in the pan roast together the peanut powder nariyal and salt
- Stuff mirchi with this
- Take another pan heat oil when the oil is heated switch off the gas put in the stuff mirchi and cover with lid
- Take a plate place the stuffed mirchi sprinkle curd and chaat masala
- Enjoy it
Ingredients:
250g - long green capsicum
2 tbsp - roasted peanut powder
2 tbsp - grated fresh nariyal
Salt as per taste
2 tsp - chaat masala
Oil for cooking
100g - curd
250g - long green capsicum
2 tbsp - roasted peanut powder
2 tbsp - grated fresh nariyal
Salt as per taste
2 tsp - chaat masala
Oil for cooking
100g - curd
RECIPES BY MRS.JYOTSNA SOLANKI
