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Tandoori Paneer
By : Sana KarmaliCategory : Paneer, Paneer Recipes, Capsicum
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind garlic, ginger, jeera and green chilies in to a fine paste.
- Add salt, chili powder and lemon juice to the paste and add orange colour.
- Apply 3/4 of this paste nicely on all the sides of the paneer pieces. Keep the left over paste aside.
- At the time of serving keep this paneer in a greased dish and grill for 10 minutes till it is dry and crisp.
- Or you can leave the panner for 1 hour till dry.
- Heat 2 tbsp oil in a pan. Fry onion and capsicum rings for few minutes.
- Add the left over paste and few drops of lemon juice. Add salt. Add the paneer pieces.
- Sprinkle tandoori masala. Mix it well. Serve it immediately.
Ingredients:
150 grams paneer (cut into 1-inch cubes)
1 1/2 inch ginger piece
1 to 3 green chilies
1 tsp cumin seeds (jeera)
3 flakes garlic
3/4 tsp salt
1/4 tsp red chili powder
1 capsicum, cut into fine rings
few drops of orange color
2 tbsp oil
1 tbsp lemon juice
150 grams paneer (cut into 1-inch cubes)
1 1/2 inch ginger piece
1 to 3 green chilies
1 tsp cumin seeds (jeera)
3 flakes garlic
3/4 tsp salt
1/4 tsp red chili powder
1 capsicum, cut into fine rings
few drops of orange color
2 tbsp oil
1 tbsp lemon juice
