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Three Chana and Capsicum Salad
Method
- Soak the three chanas separately and cook separately to retain their color.
- Combine first set of ingredients together.
- Combine the dressing ingredients together and pour over the chana mixture.
- Toss and serve, topped with shredded lettuce.
Ingredients:
1 cup - cooked white chana
1 cup - cooked brown chana
1 cup - cooked green chana
1/2 cup - green capsicum, chopped
1 cup - red capsicum, chopped
1 cup - yellow capsicum, chopped
1 cup - spring onion, chopped
1 cup - cooked white chana
1 cup - cooked brown chana
1 cup - cooked green chana
1/2 cup - green capsicum, chopped
1 cup - red capsicum, chopped
1 cup - yellow capsicum, chopped
1 cup - spring onion, chopped
For Dressing:
2 tbsp - olive oil
2 tbsp - yellow mustard
2 tbsp - lime juice
2 tbsp - honey
Lettuce to garnish
Pepper to taste
Salt to taste
RECIPES BY CHANDRI BHAT
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