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Capsicum Rice
By : lakshmi
Category : Rice, South indian, Vegetables, Capsicum, Khichdis
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Fry all the ingredients and powder.
  2. Cut capsicum into small pieces.
  3. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
  4. After it softens, add powdered mixture and salt.
  5. Add masala powder, then mix with rice.
  6. Add a teaspoon of ghee and lime juice if required
Ingredients:
4 - capsicum
2 cups - cooked rice
salt to taste
to fry and powder
8 - red chillies
4 tbsp - coriander seeds
3 tsp - channa dal
1 tsp - methi seeds
1 tsp - masala powder (optional)
4 tsp - oil
1 tsp ghee
1 tsp - mustard seeds
1 tsp - groundnut
2 tbsp - cook rice (like pulav preparation)
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