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Black Channa Vegetable Patties
By : Nandhini KarthikeyanMethod
- Grind the boiled black channa to powder after cooling it.
- Mix all the ingredients along with the chana powder and make a soft dough.
- Knead the dough using the warm water.
- You can also use the water left out after pressure cooking the chana for kneading the dough.(Using warm to slightly hot water makes the dough smooth)
- Allow it to stand for 30 minutes
- Make equal balls the size of lemons.
- Roll into small discs.
- Roast it on the tawa.
- Ghee or oil can be used for roasting it (optional).
Ingredients:
2 cup - atta
1 cup - soaked and pressure cooked black chana dal
1 cup - grated carrot and cabbage
2 tbsp - soya flour ( optional )
1 tbsp - grated ginger
1 tsp - jeera seeds
1/2 to 1 tsp - garam masala
1 tsp - fennel powder
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 tsp - chilli powder
salt as per taste
2 cup - atta
1 cup - soaked and pressure cooked black chana dal
1 cup - grated carrot and cabbage
2 tbsp - soya flour ( optional )
1 tbsp - grated ginger
1 tsp - jeera seeds
1/2 to 1 tsp - garam masala
1 tsp - fennel powder
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 tsp - chilli powder
salt as per taste
