Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bread Cutlet
By : Mahimaa Ramkumar Category : Cutlets, patties, rolls and tikkis, Bread, Carrot
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan.
- Fry the veggies for 5 minutes (sprinkle salt while frying) till they become tender.
- Dip bread pieces in water and take them out immediately.
- Squeeze out excess water and mix the bread with the veggies and other spice powders to form a dough.
- Shape them into small cutlets and shallow fry in 2-3 tsp of oil till golden brown on both sides.
Ingredients:
3 to 4 - bread slices
2 tsp - coriander leaves, chopped
1 - green chilli chopped
1/2 tsp - ginger chopped
salt
1/4 tsp - garam masala powder
1/4 tsp - kitchen king masala (optional)
turmeric powder, a pinch
chilli powder, a pinch
3 to 4 - bread slices
2 tsp - coriander leaves, chopped
1 - green chilli chopped
1/2 tsp - ginger chopped
salt
1/4 tsp - garam masala powder
1/4 tsp - kitchen king masala (optional)
turmeric powder, a pinch
chilli powder, a pinch
To fry in 1 tsp oil:
1/2 cup - finely chopped onion
1/2 cup - grated carrot
1/2 cup - grated zucchini (optional)
RECIPES BY MAHIMAA RAMKUMAR
