1. Heat the oil in a small fry pan over the gas. Add mustard. When it splutters, add dal. When the dal turns golden brown, add curry leaves.
2. Pour it in a shallow microwave proof glass dish. Add onion. Cook on full power for 3 minutes, stirring once half way through cooking.
3. Add the vegetables, chili and turmeric powders. Sprinkle with 2-3 Tbsp of water. Cook covered on full power for 8-10 minutes.
4. Add salt to taste. Mix well. Cook for 2 more minutes. Serve hot, garnished with grated coconut if desired.

Note:

• This is a simple every day side dish in South Indian meals.
• It can be prepared with a single vegetable or in combinations.
• Try carrot and beetroot in same way.

Serves:3 to 4