1. Boil carrots until they are soft.

2. Grind the boiled carrots along with cardamom powder to a smooth paste.

3. Head 2 tbsp of ghee in a vessel. Add the carrot paste and cook the paste until the raw smell disappears.

4. Next add sugar and cook the carrots for 2 to 3 minutes.

5. Finally, add milk and saffron and allow it to boil for 15 to 20 minutes.

6. Garnish with pistachios and almonds.

7. Serve it hot or cold.

Yummy!!!