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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Carrot > Carrot Kosambari
Carrot Kosambari
By : Ramya
Category : Salads, Carrot, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all the ingredients in a mixing bowl.
  2. For seasoning, heat oil and add mustard seeds.
  3. Once the seeds splutter, add the green chillis, hing and curry leaves.
  4. Add the seasoning to the other ingredients and mix well.
  5. Garnish with chopped cilantro and serve as a side dish during lunch and dinner.

Note:
Carrots are full of beta carotene and fibre to make the skin look younger and more supple

Courtesy: http://maneadige.blogspot.com/

Note:
Orange fruits and vegetables are full of beta-carotene which fights eye diseases like glaucoma, cataract, and night blindness.

Ingredients:
2 cups - fresh carrots, peeled and grated
1 cup - grated cocunut
2 to 3 strands - cilantro, finely chopped
1 tsp - lime juice
salt to taste

For Seasoning:
1 tsp - mustard seeds
1 - green chilli, chopped
a pinch - hing
3 to 4 - curry leaves
2 tsp - oil

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