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Carrot Pickle
Method
- Cut carrots into thin juliennes and put in a jar.
- Add chilli powder, mustard powder, salt and lime juice. Mix well.
- This can be eaten immediately and has to be consumed entirely within two to three days.
Ingredients:
1 kg - carrots
2 tsp - chilli powder
1 tsp - mustard powder
2 to 3 - juice of lemons
salt to taste
1 kg - carrots
2 tsp - chilli powder
1 tsp - mustard powder
2 to 3 - juice of lemons
salt to taste
RECIPES BY ANITA RAHEJA
