1. Cut the carrot into round pieces and cook them till they are cooked in water

2. Boil the milk and add the sugar and stir till it is dissolved.

3. Take the carrot pieces, clove, cashewnut, elaichi powder in the blender and blend them till they are done.

4. Mix the blended mixture to the milk and stir well.

The carrot milk is ready. You can serve it hot or chill it in the refrigerator and serve it cold.