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Cream of Vegetable Soup
By : Anita RahejaCategory : Monsoon, Soup and stew, Carrot, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the vegetables into big pieces.
- Add 6 cups of water.boil this till tender.
- When cooked blend the mixture and strain.
- Boil for 15 minutes.
- When ready add cream, milk, salt and pepper.
Ingredients:
6 - carrots
2 - onions
1 - large potato
� tsp. - Fresh cream
� cup - milk
Salt
Pepper
6 - carrots
2 - onions
1 - large potato
� tsp. - Fresh cream
� cup - milk
Salt
Pepper
RECIPES BY ANITA RAHEJA
