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Gajjar Ka Halwa
Category : Halwa and sheera, Carrot, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Scrap, wash and grate the carrots.
- Place carrots, in thick-bottomed vessel and add previously boiled milk.
- Cook until soft and milk gets dried, then the carrots get cooked and look soft (You can see the milk cream settled on the carrots).
- Now add the brown sugar and stir, then cook until sugar gets dried up.
- Keep stirring, so that it does not burn.
- Place a thick bottomed kadai, heat it and put the 2 tbsp ghee, fry cashews light brown.
- Add pistas and cooked carrots over and keep stirring.
- Until it gives a pleasant aroma and looks slightly reddish.
- Take care not to burn. Add cardamoms powder.
- Before serving slightly warm, since it is good for digestion.
- Serve in small desserts bowls, sprinkled with cardamom and fried raisins on top.
Ingredients:
1/2 kg - carrots
1 cup - milk
1 cup - brown sugar (cane unrefined sugar)
2 tbsp - ghee
1 tbsp - cashews
1 tbsp - pistachios
1 tsp - cardamon, powdered
1/2 kg - carrots
1 cup - milk
1 cup - brown sugar (cane unrefined sugar)
2 tbsp - ghee
1 tbsp - cashews
1 tbsp - pistachios
1 tsp - cardamon, powdered
For Toppings:
1 tbsp - cardamon
1 tbsp - raisins
