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Moong Dal and Carrot Salad
Category : Salads, Carrot, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
You can add finely chopped cucumber instead of carrot.
- Soak moong dal for 1 hour and drain.
- Add all the ingredients to the dal except salt
- Heat oil in a pan, add mustard seeds.
- Allow it to splutter and add it to the mixture.
- Mix it well.
- Add salt just before serving.
You can add finely chopped cucumber instead of carrot.
Ingredients:
1 cup - moong dal (green gram dal)
1 - big carrot (grated)
1 sprig - coriender leaves (chopped)
2 tbsp - coconut (shredded)
1 dash - lime
salt to taste
For Seasoning :
2 tsp - oil
1 tsp - mustard seeds
1 cup - moong dal (green gram dal)
1 - big carrot (grated)
1 sprig - coriender leaves (chopped)
2 tbsp - coconut (shredded)
1 dash - lime
salt to taste
For Seasoning :
2 tsp - oil
1 tsp - mustard seeds
