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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Carrot > Paneer, Carrots and Garlic Brinjals
Paneer, Carrots and Garlic Brinjals
By : Rehana KhambatyCategory : Paneer, Carrot, Onion, Eggplant-brinjal
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbsp. oil in a wok.
- Add the paneer and garlic in batches, Stir fry for a few mins.
- Remove and set aside.
- Heat remaining oil in a wok, add carrots, stir-fry until crisp tender. Remove.
- Add a little more oil if required.
- Add eggplants, stir fry until nicely browned.
- Add spring onions, stir fry for a min.
- Add the carrots, paneer, honey and soya sauce, cornflour blended in water.
- Stir until sauce boils and thickens.
Ingredients:
500 g - paneer, cut into medium size pieces
450 g - carrots, sliced in thin strips lengthwise
6 - spring onions, chopped
2 1/2 tbsp - oil
2 cloves - garlic, crushed
2 tbsp - honey
2 1/4 tbsp - soya sauce
1 tbsp - cornflour
2 1/4 tbsp - water
500 g - paneer, cut into medium size pieces
450 g - carrots, sliced in thin strips lengthwise
6 - spring onions, chopped
2 1/2 tbsp - oil
2 cloves - garlic, crushed
2 tbsp - honey
2 1/4 tbsp - soya sauce
1 tbsp - cornflour
2 1/4 tbsp - water
RECIPES BY REHANA KHAMBATY
