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Paneer Vegetable Balls
By : Radhika Vijay KarthikMethod
- Soak the bread in water and crumble them.
- Mix all the ingredients except maida.
- Sprinkle some water in the mixture and make it into small balls.
- Add water to the maida and make it into a thin paste.
- Heat the oil in a kadai.
- Dip the balls in maida paste; roll in breadcrumbs and deep fry in oil.
- Serve hot with tomato sauce.
Ingredients:
1 cup - grated paneer
1 cup - grated cabbage
1 cup - grated carrot
1 cup - bread crumbs
1/2 cup - corn flour
3 slices - bread
2 tsp - garam masala
1 tbsp - maida
1 tsp - chilli powder (optional)
a pinch - asafetida
salt to taste
oil to fry
1 cup - grated paneer
1 cup - grated cabbage
1 cup - grated carrot
1 cup - bread crumbs
1/2 cup - corn flour
3 slices - bread
2 tsp - garam masala
1 tbsp - maida
1 tsp - chilli powder (optional)
a pinch - asafetida
salt to taste
oil to fry
