1. Rinse the rice. Add water and cook.
2. The grains should be separate. Set aside.
3. Heat oil and ghee in a wide pan.
4. Add ingredients 3 to 9 one by one.
5. When cashews turn golden brown, add potato and chopped beans.
6. Close the lid, lower the heat and let it cook for 5-6 minutes.
7. Now add cabbage, carrot and capsicum.
8. Sprinkle sat, red chilli powder. Fry for 6-7 minutes.
9. Capsicum should not turn soft. It should be slightly crunchy.
10. Gently mix the rice with the veggies. Add salt if required.
11. Serve with raitha or plain curd.

Courtesy: http://spicesetc.blogspot.com/