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Carrot rice
Method
- Make this fine paste of ginger, 3 green chillies and some coriander
- Heat oil in a kadai, splutter mustard seeds, channa dal, urad dal
- Add masala paste, onion and fry for some time
- Add rice and salt, grated carrot, and lemon juice.
- Mix well and serve. Makes a great lunchbox recipe.
Ingredients:
cooked rice 1 cup
carrot - finely grated - 1 cup
onion -1
lemon juice- 2 spoon
oil 2 spoon
mustard seeds- 1 spoon
channa dal- 1 spoon
urad dal - 1 spoon
cooked rice 1 cup
carrot - finely grated - 1 cup
onion -1
lemon juice- 2 spoon
oil 2 spoon
mustard seeds- 1 spoon
channa dal- 1 spoon
urad dal - 1 spoon
RECIPES BY LAKSHMI
