Fry the chopped cauliflower in ghee, with steam
till its golden brown. Keep it aside.
Boil milk. Once the milk starts boiling add the
Keep stirring for a while. Allow it boil for 15
mints. Then add sugar, cardamom powder and the
Simmer and leave it for a few minutes until the
Let it cool. Keep it in the fridge. Chill it and
serve as a dessert.