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Channa Katti Rolls
By : Chandri BhatCategory : Cutlets, patties, rolls and tikkis, Chickpeas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak chana in water over night.
- Drain and place in a pressure cooker with all the ingredients from salt to garam masala.
- Add enough water to cover the chana. Pressure cook for 10-12 minutes.
- Cool the cooker for 15 minutes before opening it.
- If there is excess moisture, simmer till it is almost dry.
- Taste and add more salt if needed.
- Add rest of the ingredients and mix well.
Ingredients:
250 g - kabuli chana (chick peas)
1 cup - onion, chopped
3 tbsp - mint leaves
3 tbsp - coriander leaves
2 tsp - ginger, minced
2 tsp - garlic, minced
2 tsp - green chilies, minced
1 tsp - chili powder
1 tsp - chaat masala
1 tsp - garam masala
1 tsp - sugar, optional
lime juice to taste
1 tsp - salt
250 g - kabuli chana (chick peas)
1 cup - onion, chopped
3 tbsp - mint leaves
3 tbsp - coriander leaves
2 tsp - ginger, minced
2 tsp - garlic, minced
2 tsp - green chilies, minced
1 tsp - chili powder
1 tsp - chaat masala
1 tsp - garam masala
1 tsp - sugar, optional
lime juice to taste
1 tsp - salt
RECIPES BY CHANDRI BHAT
