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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Chickpeas > Mild-spicy Hummus/ Chickpea Dip
Mild-spicy Hummus/ Chickpea Dip
By : Mearl FernandesCategory : Dips and dressings, Garlic, Chickpeas
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Grind the chickpeas with all the ingredients (except the olives & parsley) till smooth.
- Transfer to serving plate.
- Make a well in the centre & add olive oil in it.
- Garnish with olives, chickpeas & parsley and serve with warm khubz/ pita bread.
Note:
You can soak a glass of chickpeas in water for 8 hrs & then boil it in 3 glasses water & 1 tsp salt, if you do not get canned ones
Ingredients:
1 can - garbanzo beans/ chickpeas
1/3rd - the water from the can
4 tbsp - lime juice
1 to 2 tbsp - tahini (if available)
2 cloves - garlic
1/4 tsp - cumin pwd (optional)
a pinch - red chili pwd/ cayenne pwd (Omit this is u like it mild)
salt to taste
2 tbsp - olive oil
chopped parsley, a few boiled chickpeas & whole green/black olives (to garnish)
1 can - garbanzo beans/ chickpeas
1/3rd - the water from the can
4 tbsp - lime juice
1 to 2 tbsp - tahini (if available)
2 cloves - garlic
1/4 tsp - cumin pwd (optional)
a pinch - red chili pwd/ cayenne pwd (Omit this is u like it mild)
salt to taste
2 tbsp - olive oil
chopped parsley, a few boiled chickpeas & whole green/black olives (to garnish)
RECIPES BY MEARL FERNANDES
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