Ingredients:
50 g - split Bengal gram
100 g - split moth gram
50 g - split chouli
100 g - split chickpeas
100 g - split red gram
30 g - oil
5 g - garlic, finely chopped
10 g - onions, finely chopped
5 g - cumin seeds
8 g - mustard seeds
3 g - turmeric powder
10 g - red chilly powder
10 g - coriander
10 g - cumin powder
3 g - asafetida powder
5 g - ginger paste
Salt to taste
10 ml - fresh lime juice
8 g - green chilly paste
10 g - coriander leaves
5 g - cloves
15 g - ghee
10 g - cashew nuts, for garnish