1. Mix maida and ghee well
2. Add water and knead little hard but pliable dough
3. Keep it aside
4. In a non-stick pan, roast khoya for 2-3 minutes
5. Let it cool
6. Mix well all the ingredients of the filling
7. Make 10 parts of the filling mixture
8. Make 10 balls of the dough
9. Roll the ball into thin puri (approx 2 1/2" in diameter)
10. Place one part of filling in the center of puri
11. Moisten the edge of the puri
12. Bring the opposite ends to overlap in the center
13. Turn the puri
14. Bring the two flaps in the center
15. Fix the clove at the center of fold
16. Heat ghee for deep frying
17. Deep fry the folds at slow flame till golden brown
18. Remove and drain and keep aside
19. Make sugar syrup of 2 thread consistency
20. Put the deep fried folds in the hot syrup
21. Keep it for 3-4 minutes
22. Remove from it and let it cool

Making Times: 30-40 minutes
Makes: 8-10 puris
Shelflife: 1 day