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Brinjal Curry (Andhra Style)
Category : Uttar pradesh, Curries, Eggplant-brinjal, Coconut
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a kadai head oil, fry all the seeds
- Once done, add the brinjal pieces and turmeric.
- Mix well and cover with a lid.
- Cook till brinjal becomes tender.
- Make a paste of coconut, green chillies and ginger.
- Add this paste to the brinjal pieces
- Add salt and mix well
- Brinjal curry is ready.
- This tastes best with hot rice.
Ingredients:
1/4 kg - brinjal
5 to 6 - green chillies
1 tsp - chana dal
1 tsp - urad dal
1/4 tsp - jeera
1 tsp - mustard seeds
pinch - hing
1/4 tsp - turmaric
3 tbsp - oil
1/2 - fresh coconut
1 tsp - ginger paste
salt as per taste
1/4 kg - brinjal
5 to 6 - green chillies
1 tsp - chana dal
1 tsp - urad dal
1/4 tsp - jeera
1 tsp - mustard seeds
pinch - hing
1/4 tsp - turmaric
3 tbsp - oil
1/2 - fresh coconut
1 tsp - ginger paste
salt as per taste
