Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Cabbage Vada
Category : Pakoras and vadas, Coconut, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the rice and dals separately for about 5 hours.
- Drain out the water and grind finely.
- Mix in the rest of the above ingredients and form into round cutlets and deep fry to a golden brown colour.
- Drain and serve with chutney of your choice.
Ingredients:
1/2 cup - each of urad, moong and chana dal and rice
1 - minced big onion
5 - green chillies, minced
1/2 - coconut, finely sliced
a pinch of asafoetida
1 cup - shredded cabbage
salt to taste
1/2 cup - each of urad, moong and chana dal and rice
1 - minced big onion
5 - green chillies, minced
1/2 - coconut, finely sliced
a pinch of asafoetida
1 cup - shredded cabbage
salt to taste
RECIPES BY REHANA KHAMBATY
