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Cauliflower Palya
By : Chandri BhatCategory : Sabzi, Cauliflower, Coconut
Servings : 4 t
Time Taken : 15-30 mins
Rating :
Method
- Grind coconut coarsely with tomato, without adding any water. Mix in turmeric and sambar powders.
- Heat the oil in a kadai. Add mustard and cumin seeds.
- When they splutter, add the dal and chillies.
- When the dal turns light brown, add cauliflower and salt.
- Keep covered on low heat till the cauliflower is cooked. (little water may be sprinkled if needed)
- Add the ground paste and continue to simmer on low heat till the raw smell of masala is lost.
- Increase the heat and cook stirring till the excess moisture is absorbed and the playa is almost dry.
- Serve hot as part of traditional meal or with chapathi.
Ingredients:
3 cup - cauliflower, cut into pieces
1 cup - grated coconut
1 cup - tomato, chopped
1/2 tsp - turmeric powder
2 tsp - sambar powder
3 tbsp - oil
1 tsp - mustard seeds
1 tsp - cumin seeds
2 tsp - black gram (urad) dal
2 - dry red chillies, broken into pieces
salt to taste
3 cup - cauliflower, cut into pieces
1 cup - grated coconut
1 cup - tomato, chopped
1/2 tsp - turmeric powder
2 tsp - sambar powder
3 tbsp - oil
1 tsp - mustard seeds
1 tsp - cumin seeds
2 tsp - black gram (urad) dal
2 - dry red chillies, broken into pieces
salt to taste
RECIPES BY CHANDRI BHAT
