1. Mix coconut and sugar well with hands and keep aside for about 30 mins (or until the sugar dissolves).
2. Heat a kadai and pour the mixture into it.
3. Saute on low flame until the mixture forms a single dumpling (approx 15-20 mins).
4. Add the remaining ingredients (except ghee/butter) and mix well.
5. Grease a plate with ghee/butter and pour the mixture into it.
6. Spread evenly on the plate and let it cool for a while.
7. With a knife, cut into desired shape when it is still warm.
8. Store in air tight containers.
9. This sweet is called Kobbari Mithai

Courtesy: http://maneadige.blogspot.com/