Ingredients:
3/4 cup - grated coconut, fresh/frozen
1 tbsp - chana dhalia/putaani/hurigadale
2 to 3 - green chilies, low to medium spiced
2 to 3 strands - cilantro
3 to 4 - curry leaves
1/4 tsp - mustard seeds
1/2 tsp - tamarind paste
1/4 tsp - sugar
a pinch - turmeric
a generous pinch - hing
salt as per taste

For Tempering:
1 to 2 tsp - ghee/oil
1/4 tsp - mustard seeds
3 to 4 - curry leaves