Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Coconut > Coconut Idly
Sign in
Coconut Idly
COMMENT|SHARE THIS|PRINT|RATE
By : Rehana Khambaty
Category : Idly, Rice, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Clean and soak the rice for about 6 hours, then grind with coconut to a fine paste.
  2. Heat 1 tbsp. oil and put in the mustard seeds and the dals.
  3. When the dals turn red, add onion and chillies and curry leaves.
  4. When the onion turns soft, remove from fire and mix the mixture into the rice paste.
  5. Add enough hot water to form a thick paste then steam as shown in the above recipe.
RELATED RECIPES
Coconut Bars
Tomato curry
Fish in Coconut Milk
Plain Idly
Sago Idly
Ingredients:
2 cups - parboiled rice
1 cup - grated coconut
1 tsp - mustard seeds
1 tbsp - each of chana and urad dal
2 - green chillies
1 - broken red chillie
a couple of curry leaves
1 - minced onion
salt to taste
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY REHANA KHAMBATY
Karigadubu
Plain Payesh
Darvesh
Gajja
Chenna Pantua
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries