1. Wash and keep rice in pressure cooker. One cup of rice needs 2 cups of water if kept in pressure cooker and 4 cups in microwave oven.
2. Add a pinch of salt to rice so that it will come out very well.
3. Keep grated coconut and other required ingredients in one plate.
4. Heat oil in a pan, add mustard, after it splutters, add bengal gram, black gram, green chillies, curry leaves, a little salt, then finally add grated/shredded coconut. Mix well.
5. Add the fried contents to the boiled rice.
6. Rice should be spreaded in a plate or bowl to cool it off before adding the fried contents.
7. Decorate with corriander leaves.

Courtesy: http://tamilveg.blogspot.com/