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Jaggery Aval (Poha)
Method
- Grind the poha in the mixie to a coarse grain like consistency.
- Add the same volume of water to soak (the volume will vary slightly for different types of poha).
- Add � cup of water to the jaggery, boil and strain.
- Allow this to boil.
- When it becomes slightly syrupy, add the soaked poha breaking lumps if any.
- Mix well add coconut and cardamom powder.
- Remove and add chopped cashews fried in ghee.
Ingredients:
medium thick poha - 1 cup
grated coconut - 1 cup
powdered jaggery - 1 1/4 to 1 � cups(to taste)
cardamom powder - 1 tsp
chopped cashews - 2 tbsp
ghee - 2 tbsp
medium thick poha - 1 cup
grated coconut - 1 cup
powdered jaggery - 1 1/4 to 1 � cups(to taste)
cardamom powder - 1 tsp
chopped cashews - 2 tbsp
ghee - 2 tbsp
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