1. In a blender, coarsely grind the soaked dal, coconut, jeera and green chilli.
2. DO NOT add any water while grinding;
3. The mixture should be a little coarse even after grinding.
4. Wash ,clean and chop methi leaves into small pieces.
5. Cook in microwave for about 2-3 mins.
6. In a kadai, heat oil, add mustard seeds.
7. Add curry leaves, haldi and hing after the seeds splutter.
8. Now add the dal-coconut mixture and let it cook for about 2-3 mins on low heat. Saute frequently.
9. Add methi leaves, salt and sugar.
10. Mix well and cook for another 1-2 mins.
11. Remove from stove.
12. Add lemon juice and serve hot with rotis/chapatis.

Tip:
If methi is not available, you can even use spinach.

Courtesy: http://maneadige.blogspot.com/