1. Take the Yoghurt in a container and add little water and make it like like a uniform paste. Add methi seeds, turmeric powder, salt and keep it aside.

2. Grind coconut, cumin seeds and green chillies in a blender and make a paste.

3. Add the paste to the youghurt. Keep it in the stove for a little while untill nice foam comes up on the surface. Switch the stove off. (if you over cook it youghurt will get denaturated in to water) then season it with musterd seeds, cumin seeds, curry leaves and coriander leeaves.

Good for Rotis as well as Rice. Excellent to go with Paruppu Uzilli. Don't reheat it.