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Palak and Red Lentil Curry
By : Rita SurendarMethod
- Put soaked and washed red lentil in the cooker.
- Add the cut palak/spinach,
- add salt to taste, turmeric
- close the pressure cooker lid and cook
- Close cooker after 1 whistle.
- In the mean time, grind the grated cocunut, jeera, red chilli powder into a fine paste.
- Add this into the cooker and mix well.
- Allow it to boil for a minute.
- In a kadai, pour oil, add mustard seeds, curry leaves, 2 whole red chilli.
- Pour this over the dal curry.
- Taste salt if less add as per requirements
Ingredients:
1 cup - red lentil (wash and soak in water for 15 minutes)
2 handful - cut palak or spinach
1/4 cup - grated coconut
1/2 tsp - jeera
1/2 tsp - red chilli powder
1/4 tsp - turmeric
1/2 - red onion
1 tbsp - oil
1/4 tsp - mustard, currry leaves
salt to taste
2 - whole red chillis
1 cup - red lentil (wash and soak in water for 15 minutes)
2 handful - cut palak or spinach
1/4 cup - grated coconut
1/2 tsp - jeera
1/2 tsp - red chilli powder
1/4 tsp - turmeric
1/2 - red onion
1 tbsp - oil
1/4 tsp - mustard, currry leaves
salt to taste
2 - whole red chillis
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