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Puran Poli
By : Dhivya KarthikCategory : Jaggery, Coconut, Festive sweets
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Click here for more Ugadi recipes
Courtesy: http://chefinyou.com/
- Mix flour, turmeric and 1 tbsp of vegetable oil(optional), mix well and add water as needed to make into a soft pliable dough.
- Set aside covered with a cloth.
- Meanwhile in a saucepan, boil bengal gram in 2 cups of water until soft.
- Drain the lentil well and then drop it back into the saucepan along with jaggery, coconut and cardamom powder.
- Mix well until the jaggery melts and all the ingredients come together into one harmonious mass.
- Cool it lightly and then grind this mixture in food processor without adding any water.
- Toast the cashews (dry roast/in ghee) and then add it to the lentil-jaggery mixture.
- Now take a small lime sized ball from the dough.Roll it out into a small circle.
- Similarly make a small ball from the lentil mixture and place it in the middle of the dough.
- Bring the end of the dough to the center on top of the lentil mixture,pinch them together and then press it down into a flatbread.
- Now lightly roll it out into a flatbread. It does not matter if a circle is not perfect. You can roll it as thinly or as thick you desire.
- Place it a griddle, spoon some ghee all around it and cook until golden brown.
- Turn it around and similarly cook until golden brown/reddish.
- It is good on its own although a little ghee on top makes it irresistable.
Click here for more Ugadi recipes
Courtesy: http://chefinyou.com/
Ingredients:
1 cup - all purpose flour/maida (sifted)
1 cup - bengal gram dal
1 cup - grated jaggery (remove stones/dust etc)
1/2 cup - grated coconut, fresh preferred ( but incase of non availibility, forzen can be used too. thaw it first)
1/2 tsp - cardamom powder
pinch of turmeric
approx 1 to 2 tbsp - broken cashews
1 cup - all purpose flour/maida (sifted)
1 cup - bengal gram dal
1 cup - grated jaggery (remove stones/dust etc)
1/2 cup - grated coconut, fresh preferred ( but incase of non availibility, forzen can be used too. thaw it first)
1/2 tsp - cardamom powder
pinch of turmeric
approx 1 to 2 tbsp - broken cashews
RECIPES BY DHIVYA KARTHIK
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