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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Coconut > Raw Plaintain Subziraw Plaintains
Raw Plaintain Subziraw Plaintains
Category : Cutlets, patties, rolls and tikkis, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the plaintains(see that they are not over boiled) with slat.
- Peel the plaintains and grate them finely.
- Sprinkle a bit of salt if required and mix lightly with fingers carefully without smashing.
- In a kadai, add oil. Add mustard and wait until it splitters. Then add urad dal and curry leaves.
- Fry the urad dal till slightly brown. Then add Finely chopped onions and slit green chillies and fry until transperent. Finally add the grated plaintain and keep stiring for 2-3 minutes (not more than that). Then remove kadai from flame and then add grated coconut and mix well.
- Serve hot as a side dish garnished with corriander leaves.
Ingredients:
grated coconut - 1/2 (medium sized)
finely chopped onion - 1 medium sized
slit green chillies - 3-4 nos.
salt - as required
mustard - 1 tsp
oil - 2 tsp
curry leaves
urad dal - 1 tsp
finely chopped corriander leaves
grated coconut - 1/2 (medium sized)
finely chopped onion - 1 medium sized
slit green chillies - 3-4 nos.
salt - as required
mustard - 1 tsp
oil - 2 tsp
curry leaves
urad dal - 1 tsp
finely chopped corriander leaves
