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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Coconut > Stuffed Idly
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Stuffed Idly
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By : Rehana Khambaty
Category : Idly, Rice, Sugar, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Soak the rice and dal separately for about 6 hours.
  2. Drain out the water nicely, grind them separately and mix them together.
  3. Cover and set rise in hot place for 3 hours.
  4. Mix in salt and soda. Melt the sugar over a slow fire till red.
  5. Mix in the rest of the filling ingredients and keep aside.
  6. Grease katories nicely, spread coconut mixture on top and cover more and steam.
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Plain Idly
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Ingredients:
1 cup - rice
1 cup - urad dal
a pinch of cooking soda
1 big pinch of salt

For stuffing:
1 cup - sugar
1/2 - small finely grated coconut
25 - each of finely sliced cashewnut, almonds and raisins
1 tsp - cardamom powder
1/4 tsp - grated nutmeg

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